Chicken Broccoli Alfredo Penne
Indulge in the delicious flavors of Chicken Broccoli Alfredo Penne - a creamy and comforting pasta dish that will leave you craving for more. This delightful recipe combines tender chicken, crisp broccoli, and al dente penne pasta smothered in a rich and velvety Alfredo sauce. With its perfect blend of flavors, it is no wonder that this dish has become a favorite among pasta lovers. Serve it for dinner or at gatherings, and watch as everyone falls in love with this mouthwatering creation.
To create this appetizing meal, start by cooking the penne pasta according to the package instructions. While the pasta is boiling, prepare the other ingredients. Season the chicken breasts with salt, pepper, and garlic powder before cooking them in a skillet until they are golden brown and cooked through. Next, blanch the broccoli florets in boiling water for a few minutes until they become tender yet still crisp.
Ingredients:
- 8 ounces of penne pasta
- 2 boneless, skinless chicken breasts
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 2 cups of broccoli florets
- 2 tablespoons of olive oil
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 1/4 teaspoon of nutmeg
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the penne pasta according to the package instructions. Drain and set aside.
- Season the chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium heat. Cook the chicken breasts until they are golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and let them rest for a few minutes before slicing into thin strips.
- In the same skillet, add the blanched broccoli florets and cook for a few minutes until they become crisp-tender. Remove from the skillet and set aside.
- In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Stir in the grated Parmesan cheese and nutmeg until the cheese is melted and the sauce is smooth and creamy.
- Add the cooked pasta, sliced chicken, and broccoli to the saucepan. Stir gently to coat the pasta and other ingredients with the Alfredo sauce.
- Simmer for a few minutes until everything is heated through, and the flavors have melded together.
- Garnish with chopped fresh parsley before serving.
This Chicken Broccoli Alfredo Penne is a truly satisfying dish that is perfect for any occasion. The succulent chicken, vibrant broccoli, and luscious Alfredo sauce create a symphony of flavors in every bite. The creamy sauce clings to the penne pasta and coats each piece of chicken and broccoli, ensuring that every mouthful is bursting with flavor. Whether you are cooking for your family, hosting a dinner party, or simply treating yourself to a comforting meal, this recipe will undoubtedly impress.
Chicken and Broccoli Penne
Savor the delightful combination of tender chicken, crisp broccoli, and perfectly cooked penne pasta in the delicious Chicken and Broccoli Penne. This mouthwatering dish is a classic favorite that never fails to satisfy. The flavors meld together harmoniously, creating a hearty and comforting meal that will warm your soul. Whether you are cooking for your loved ones or enjoying a dinner for one, this recipe is sure to impress.
To create this delightful dish, start by boiling the penne pasta according to the package instructions until it is al dente. While the pasta is cooking, prepare the other ingredients. Season the chicken with salt, pepper, and your favorite spices before cooking it until it is tender and succulent. Cut the broccoli into bite-sized florets and blanch them in boiling water until they are crisp-tender. This ensures that the broccoli retains its vibrant green color and fresh taste.
Ingredients:
- 8 ounces of penne pasta
- 2 boneless, skinless chicken breasts
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of your favorite spices (such as paprika or Italian seasoning)
- 2 cups of broccoli florets
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 teaspoon of red pepper flakes (optional)
- Fresh basil leaves, chopped (for garnish)
Instructions:
- Cook the penne pasta according to the package instructions. Drain and set aside.
- Season the chicken breasts with salt, black pepper, and your favorite spices.
- Heat olive oil in a skillet over medium heat. Cook the chicken breasts until they are cooked through and golden brown, about 6-7 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for about a minute until it becomes fragrant.
- Pour the chicken broth into the skillet and bring it to a simmer. Let it cook for a few minutes until it reduces slightly.
- Add the heavy cream, grated Parmesan cheese, and red pepper flakes (if using). Stir well to combine.
- Add the cooked pasta, sliced chicken, and blanched broccoli to the skillet. Stir gently to coat the pasta and other ingredients with the creamy sauce.
- Simmer for a few minutes until everything is heated through, and the flavors have melded together.
- Garnish with chopped fresh basil before serving.
This Chicken and Broccoli Penne is a satisfying and comforting dish that is sure to please everyone at the table. The tender chicken, vibrant broccoli, and creamy sauce create a symphony of flavors that will have you coming back for seconds. The penne pasta adds a satisfying texture to the dish, ensuring that each bite is a delight. Whether you are looking for a quick and easy dinner or an impressive meal to serve to guests, this recipe is a winner. Enjoy the flavors and savor the goodness of this classic dish.
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