This Easy Penne Pasta with Ground Turkey recipe is one you won't be able to resist. The flavors are rich, bold, and will have your taste buds dancing with joy. Made with a flavorful ground turkey sauce, this dish is perfect for a delicious weeknight meal or a special dinner with loved ones.
Easy Penne Pasta with Ground Turkey
Ingredients:
- 1 pound ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 can crushed tomatoes
- 1 can tomato sauce
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 pound penne pasta
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large skillet, cook the ground turkey until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, sauté the diced onion, minced garlic, and diced bell peppers until they become tender.
- Add the crushed tomatoes, tomato sauce, dried oregano, dried basil, salt, black pepper, and red pepper flakes (if using) to the skillet. Stir well to combine.
- Return the cooked ground turkey to the skillet and mix it with the sauce. Let it simmer for 15-20 minutes, allowing the flavors to meld together.
- While the sauce is simmering, cook the penne pasta according to the package instructions. Drain the pasta once it is al dente.
- Add the cooked penne pasta to the skillet with the ground turkey sauce. Toss everything together until the pasta is well coated with the sauce.
- Garnish with fresh chopped parsley and serve hot.
This Whole Wheat Penne with Mushrooms, Spinach, and Tomatoes is a fantastic vegetarian option that doesn't compromise on flavor. Made with wholesome ingredients, this dish is not only delicious but also packed with nutrients and goodness.
Whole Wheat Penne with Mushrooms, Spinach, and Tomatoes
Ingredients:
- 1 pound whole wheat penne pasta
- 2 tablespoons olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups baby spinach
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Grated Parmesan cheese (for serving)
Instructions:
- Cook the whole wheat penne pasta according to the package instructions. Drain the pasta once it is cooked.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become fragrant and translucent.
- Add the sliced mushrooms to the skillet and cook until they release their juices and become tender.
- Stir in the baby spinach, diced tomatoes, dried oregano, dried basil, salt, and black pepper. Cook for a few minutes until the spinach wilts.
- Add the cooked whole wheat penne pasta to the skillet and toss everything together until well combined.
- Serve hot, garnished with grated Parmesan cheese.
These two pasta dishes are perfect examples of flavorful and satisfying meals that can easily be prepared in your kitchen. Enjoy them with your loved ones and let the incredible tastes transport you to food heaven!
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