So I found these two amazing crockpot pasta recipes and let me tell you, they are absolutely delish! Let's dive right in and make a mess in the kitchen with these mouthwatering dishes.
Crock Pot Tuscan Pasta & Chicken
First up, we have this heavenly dish called Crock Pot Tuscan Pasta & Chicken. Just looking at the picture makes my taste buds do a happy dance! Here's what you'll need:

Ingredients:
- 2-3 boneless, skinless chicken breasts
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup low sodium chicken broth
- 1/2 cup sliced sun-dried tomatoes, chopped
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz penne pasta, uncooked
- 1 cup heavy cream
- 1 cup chopped fresh spinach
- 1/2 cup shredded Parmesan cheese
Instructions:
- In your crock pot, combine the chicken breasts, diced tomatoes, chicken broth, sun-dried tomatoes, onion, garlic, dried basil, dried oregano, salt, and black pepper. Give it a good stir.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
- Remove the cooked chicken breasts from the crock pot and shred them using two forks. Return the shredded chicken to the crock pot.
- Add the uncooked penne pasta and heavy cream to the crock pot. Stir everything together to combine.
- Cover and cook on high for an additional 30-45 minutes, or until the pasta is tender.
- Stir in the chopped spinach and shredded Parmesan cheese until the spinach wilts and the cheese melts.
- Time to dig in! Serve hot and enjoy this creamy, cheesy, and flavor-packed Tuscan pasta.
Crock Pot Pasta
Now, let's move on to the next mouthwatering dish on our menu. Get ready to drool over this Crock Pot Pasta. Check out the picture below:

Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 1 garlic clove, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (6 oz) tomato paste
- 1 can (15 oz) tomato sauce
- 2 teaspoons dried Italian seasoning
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz rotini pasta, uncooked
- 2 cups shredded mozzarella cheese
Instructions:
- In a skillet, cook the ground beef, diced onion, and minced garlic until the beef is browned and the onion is soft.
- Transfer the cooked beef mixture to your crock pot. Add the diced tomatoes, tomato paste, tomato sauce, Italian seasoning, sugar, salt, and black pepper. Give it a good stir.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- During the last 30 minutes of cooking, stir in the uncooked rotini pasta. Make sure all the pasta is submerged in the sauce.
- Sprinkle the shredded mozzarella cheese over the top. Cover and cook for an additional 15-20 minutes, or until the pasta is tender and the cheese is melted and bubbly.
- Time to feast! Serve this cheesy, meaty pasta dish and watch your taste buds thank you.
There you have it, folks! Two incredible crockpot pasta recipes that will make your taste buds go bonkers. These dishes are a perfect blend of flavors and ease of preparation. So put on your apron, gather your ingredients, and let your crock pot do the magic while you sit back and enjoy the deliciousness. Bon appétit!
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