Baked Penne Pasta
There's nothing quite like a comforting bowl of baked penne pasta. The aroma of it wafting through the kitchen is enough to make anyone's mouth water. Today, we are going to share with you a delicious recipe that will satisfy your cravings for a hearty and cheesy pasta dish. Get ready to indulge in a taste sensation that will leave you wanting more!
Ingredients:
- 1 pound penne pasta
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C). Cook the penne pasta according to the package instructions, but make sure to leave it slightly undercooked as it will continue cooking in the oven.
2. In a large bowl, combine the cooked penne pasta, marinara sauce, mozzarella cheese, ricotta cheese, Parmesan cheese, basil, parsley, garlic, dried oregano, red pepper flakes, salt, and pepper. Mix well until everything is evenly coated.
3. Transfer the pasta mixture to a baking dish and spread it out evenly. Make sure the dish is large enough to hold all the ingredients without overflowing.
4. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and continue baking for an additional 10 minutes, or until the top is golden and bubbly.
5. Once the pasta is done baking, remove it from the oven and let it cool for a few minutes to allow the flavors to meld together. Serve hot and garnish with extra chopped basil and parsley, if desired.
Now, sit back, relax, and enjoy this mouthwatering baked penne pasta dish. The combination of the perfectly cooked penne, the rich and tangy marinara sauce, and the melty cheese is simply irresistible. This recipe is perfect for a family dinner or for impressing guests at a dinner party.
So, what are you waiting for? Head to your kitchen and try out this incredibly delicious baked penne pasta recipe. Your taste buds will thank you!
How to Cook Penne Pasta in a Crock-Pot Express
If you're a busy individual who craves a delicious homemade meal but doesn't have a lot of time to spend in the kitchen, then this recipe is for you! Today, we're going to teach you how to cook penne pasta in a Crock-Pot Express, making your life easier and tastier. Let's get started!
Ingredients:
- 1 pound penne pasta
- 4 cups water
- 1 can (14 ounces) diced tomatoes
- 1/2 cup tomato sauce
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions:
1. In your Crock-Pot Express, combine the penne pasta, water, diced tomatoes, tomato sauce, onion, garlic, dried basil, dried oregano, red pepper flakes, salt, and pepper. Give it a good stir to make sure everything is well mixed.
2. Close the lid of your Crock-Pot Express and set it to high pressure. Cook for 4 minutes, allowing the pressure to naturally release for 1 minute afterwards. Then, carefully release the remaining pressure using the quick-release valve.
3. Open the lid and give the pasta a final stir. You'll be greeted with perfectly cooked penne pasta that has absorbed all the flavorful sauce.
4. Serve the pasta hot, garnished with a sprinkle of grated Parmesan cheese and a fresh basil leaf, if desired. It's now time to savor every delicious bite!
This Crock-Pot Express penne pasta recipe is a game-changer for those busy days when you still want to enjoy a homemade meal. The flavors are rich, the pasta is tender, and the simplicity of cooking it using the Crock-Pot Express ensures that you have more time for other activities.
So, grab your Crock-Pot Express and give this recipe a try. You won't be disappointed!
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