Baked Penne with Chicken, Broccoli, and Smoked Gouda
Delicious Comfort Food for the Whole Family
When it comes to classic comfort food with a twist, this Baked Penne with Chicken, Broccoli, and Smoked Gouda recipe is sure to become a favorite in your household. Made with wholesome ingredients and bursting with flavors, it's a dish that will delight both kids and adults alike!
Ingredients:
- 1 pound penne pasta
- 2 cups cooked chicken breast, shredded
- 2 cups broccoli florets
- 1 cup smoked gouda cheese, grated
- 1 cup mozzarella cheese, grated
- 1/2 cup Parmesan cheese, grated
- 1 cup heavy cream
- 1/2 cup chicken broth
- 4 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C), and lightly grease a 9x13-inch baking dish.
- In a large pot of salted boiling water, cook the penne pasta until al dente. Drain and set aside.
- In a separate large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
- Add the butter and flour to the skillet, stirring continuously until the mixture becomes thick and smooth.
- Gradually whisk in the heavy cream and chicken broth, ensuring there are no lumps. Cook for an additional 2-3 minutes, allowing the sauce to thicken.
- Reduce the heat to low and add the shredded gouda cheese, mozzarella cheese, and half of the Parmesan cheese. Stir until the cheeses have melted and the sauce is creamy and smooth.
- Add the cooked chicken breast and broccoli florets to the skillet, mixing well to combine.
- Transfer the cooked penne pasta to the prepared baking dish and pour the cheesy chicken and broccoli mixture over the pasta. Gently stir to evenly distribute the ingredients.
- Sprinkle the remaining Parmesan cheese, dried oregano, dried basil, salt, and pepper over the top of the dish.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Serve this delightful Baked Penne with Chicken, Broccoli, and Smoked Gouda dish with a side of crusty bread and a fresh garden salad for a complete meal that will leave your taste buds satisfied and your tummy full. The combination of tender chicken, vibrant broccoli, and the creamy, smoky flavors of the gouda and mozzarella cheeses make this recipe a winner.
Chicken Broccoli Pasta with White Wine Sauce
Looking to elevate your pasta game? This delightful Chicken Broccoli Pasta with White Wine Sauce is the perfect choice for a special meal or when you simply want to treat yourself to something truly delicious. The addition of white wine and the combination of tender chicken, fresh broccoli, and perfectly cooked pasta create a symphony of flavors that will leave you wanting more.
Ingredients:
- 1 pound penne pasta
- 2 cups cooked chicken breast, diced
- 2 cups broccoli florets
- 1 cup heavy cream
- 1/2 cup dry white wine
- 4 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
- Add the butter to the skillet and let it melt. Stir in the flour and cook for about 2 minutes, until the mixture turns golden brown.
- Gradually whisk in the heavy cream and white wine. Cook for an additional 2-3 minutes, allowing the sauce to thicken.
- Reduce the heat to low and add the diced chicken breast and broccoli florets to the skillet. Season with dried thyme, dried rosemary, salt, and pepper. Stir well to combine all the ingredients.
- Continue cooking until the chicken is heated through and the broccoli is tender, stirring occasionally.
- Add the cooked penne pasta to the skillet, tossing gently to coat the pasta with the creamy white wine sauce.
- Allow the flavors to meld together over low heat for 2-3 minutes, stirring occasionally.
Serve this delectable Chicken Broccoli Pasta with White Wine Sauce in shallow bowls, garnished with freshly grated Parmesan cheese and a sprinkle of chopped parsley. Pair it with a glass of your favorite white wine, and you have a meal that will transport you to a cozy Italian trattoria right in the comfort of your own home.
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