Creamy Penne Pasta
Indulge in this creamy and flavorful penne pasta dish that will surely satisfy your taste buds. The combination of al dente penne pasta and a luxuriously smooth sauce will make this meal a favorite among your family and friends. Let's get started with the recipe!
Ingredients:
- 2 cups of penne pasta
- 1 tablespoon olive oil
- 2 cloves of garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions:
- Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant.
- Reduce the heat to low and pour in the heavy cream. Stir gently and let it simmer for a few minutes until slightly thickened.
- Add the grated Parmesan cheese to the skillet and stir until melted and well combined.
- Season the sauce with salt and pepper to taste. Remember to taste as you go and adjust the seasoning accordingly.
- Add the cooked penne pasta into the skillet with the creamy sauce. Toss gently until the pasta is well coated with the sauce.
- Remove from heat and garnish with chopped fresh parsley.
- Serve hot and enjoy!
Next up, we have another delicious penne pasta dish that will surely leave you craving for more!
Penne Tomato Sauce
Enjoy the classic combination of penne pasta and tangy tomato sauce with this delightful recipe. The flavors of the tomatoes and spices perfectly complement the pasta, creating a meal that is both comforting and satisfying.
Ingredients:
- 2 cups of penne pasta
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Freshly grated Parmesan cheese, for serving
Instructions:
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic to the skillet and sauté for another minute until fragrant.
- Stir in the diced tomatoes, dried basil, dried oregano, salt, and pepper. Cook the sauce for about 10 minutes, allowing the flavors to meld together.
- Add the cooked penne pasta to the skillet and toss until the sauce evenly coats the pasta.
- Remove from heat and serve the penne pasta with freshly grated Parmesan cheese on top.
- Dig in and savor every delicious bite!
There you have it – two incredible penne pasta recipes that are sure to impress everyone at your dinner table. Whether you're in the mood for a creamy and indulgent dish or a classic tomato sauce, these recipes have got you covered. Enjoy!
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