Today, I want to share with you two delicious pasta recipes that will surely satisfy your cravings. These creamy penne pasta dishes are not only easy to make but also bursting with flavor. Whether you're a fan of white sauce or prefer the tangy taste of a tomato-based sauce, these recipes have got you covered. So, let's jump right in and get cooking!
Creamy White Sauce Penne Pasta
First up, we have a mouthwatering creamy white sauce penne pasta from Lil' Luna. This dish is perfect for those who love indulging in rich and creamy flavors. Here's what you'll need:

Ingredients:
- 1 pound penne pasta
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley leaves
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a separate pan, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until smooth and creamy.
- Toss the cooked penne pasta into the creamy sauce and mix well. Cook for an additional 2-3 minutes until heated through.
- Season with salt and pepper to taste. Garnish with chopped parsley leaves for added freshness.
There you have it! A luscious and comforting plate of creamy white sauce penne pasta. This recipe is great for a cozy night in or when you're in need of some serious comfort food.
Creamy Tomato Penne with Roasted Cauliflower
Next on our pasta adventure is a delightful recipe from the folks at Blue Apron. This dish combines the freshness of tomatoes with the earthy flavors of roasted cauliflower. Here's what you'll need:

Ingredients:
- 1 small head cauliflower, cut into florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 pound penne pasta
- 1 can crushed tomatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil leaves
Instructions:
- Preheat your oven to 425 degrees Fahrenheit. Toss the cauliflower florets in olive oil and season with salt and pepper. Spread them out on a baking sheet and roast for 20-25 minutes until golden brown.
- Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a separate pan, heat some olive oil and add the crushed tomatoes. Simmer for about 10 minutes until slightly thickened.
- Stir in the heavy cream and grated Parmesan cheese until well combined. Add the roasted cauliflower and cooked penne pasta. Toss to coat.
- Garnish with chopped fresh basil leaves for a burst of herbaceous goodness.
Voila! A delightful plate of creamy tomato penne with roasted cauliflower awaits you. This recipe perfectly balances the tanginess of tomatoes with the subtle sweetness of roasted cauliflower, creating a pasta dish that's both satisfying and comforting.
So there you have it, two amazing pasta recipes to add to your repertoire. Whether you're in the mood for a creamy white sauce or a tangy tomato-based sauce, these recipes are guaranteed to please your taste buds. Enjoy!
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